Remember this country's cuisine, which is primarily based on showing the traditions of nomadic people while visiting Kyrgyzstan on a tour and renting a car. The civilization of countries such as the Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans is the basis of the cuisine here. And there are lots of restaurants to enjoy when you use a car rental in Kyrgyzstan for your tour. We vowed to find out the key point of the cuisine of the country in this post.

In fact, bread is of great importance and people value it. The nomadic people prefer to tear their paws, not to stab them. What is crucial is that the upper side of the bread should be placed, not upside down. Lepeshka, a round bread baked in Tandoor, Boorsok, or small bread pieces fried in oil, is a common type of bread. For the Kyrgyz people, the last one means peace.

This is the meal that is considered popular among people of the nomadic way of life, beginning with its appearance in the ancient period. It is important to wash your hands and pronounce the words of blessing to have a meal like that. By hand, it is eaten. They sit next to each other and debate different subjects while the Kyrgyz eat beshbarmak. This is a mutton-cooked meal made from onions and dough.

The dishes consumed by people with great enjoyment are delicacies, and the variety of products prepared for holidays and tois is chuchuk. Ingredients like kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin, and bay leaf are required to cook the chuchuk. During the meat marinade here, different spices are used.

Kuurdak, made from roasted beef or lamb with potatoes and onions, is another popular meal. It's the normal meal for nomadic people to cook on metal. It seems like the food has a special flavor that is attributable to the stones.

The meat-based soup is Shorpo, with herbs and vegetables. It's mainly fried in the East. As visitors try it during the tour they travel, they normally want to add more red pepper to the spice in order to sound very special. So, this way, all the ingredients tend to get their unforgettable taste.

Plov is a popular meal that people from various countries prepare. In Asian nations and even in other countries in some locations. All the events of great significance, such as marriages, funerals, birth of a child, go with the cooking of plov. Moreover, the housewives appear to be heating it for certain special occasions, such as a tourist tour.

Guests from the country are free to try samsa, a special pie made in the Kyrgyzstan adventure car rental with beef, onions and, of course, species. In reality, it's made at Tandoor, or even on special stones at times. Around the same time, it can be made from chicken as well.

Manty is the conventional meal of the Kyrgyz people, becoming the popular dish of each family that they eat with their hands. In the middle of the table, the huge dish is arranged, so that all guests have the opportunity to bring in the amount they choose. Manty is made from dough and meat, baked in an unusual large steam cooking appliance.

Lagman is a popular meal made by the people of Central Asia, made with noodles, lamb and vegetables. When the dough in the noodle rolls is made, it can be bought and cooked on its own. The higher amount of water can be used to turn it into the broth to produce this meal. These rare species are tomatoes, eggplants, potatoes, radishes, onions, carrots and so on.

Ashlyam - Fu
In Karakol cuisine, the meal considered to be the finest is Ashlyam-Fu. And we are promising to rent a car today in Kyrgyzstan for tours and to try traditional Kyrgyz cuisine. In summer, it is served cold and nice when it is warmer. The primary ingredients are noodles, rice, vegetables and sauce. It is essentially claimed that Dungan, from Chinese Muslims, originated the meal.

As the meat is fried on fire, Shashlyk is like kebabs. Right now, it can be bought in both restaurants and cafés. The name comes from the source of the meal, which has its roots in Turkey's custom. Today, it is said that marinated meat, plants and sauces are used to make certain amounts of vegetables.

The lazy way of cooking dymlyama is excellent as there are large cattle here, where it is easy to combine different ingredients. Many of the foods, such as lamb meat, carrots, cabbage, peas, bell peppers and so on, are put there without stirring.

As people establish a link with Lagman, Ganfan is a dish of Eastern heritage. We have plenty of tomatoes, herbs and noodles for cooking here, but with less water. Noodles are fried with flour, in essence. Today it is the meal that is called the decoration of every household's table.

Of Russian and Slavic descent, it would have been Borsch. And because of the country's strong ties with the Russian side, it's popular here, too. This dish is prepared by some Kyrgyz families. But it can be bought mostly at restaurants. We can see ingredients such as meat, onions and the red colour of the soup is excellent.

It is well known that our country is a nation of many nationalities, with many people who have distinct cultures and traditions living here. That's why there's plenty of tasty food here. Côtelette, for instance, originated in French cuisine, much of which came from meat ribs. For different animals, such as chicken, turkey and beef, it might be like poultry. Also attached are the onion and potatoes.

Kurut is a special snack which has been developed by the domestic industry. Here we have the milk snack and its preservatives. They are made from salt, smooth, occasionally sweet or sour, sometimes spicy in the form of balls. Kurut is a decoration for a table. A lot of locals are fond of this snack, along with boarders.

Mampar is a soup made from onions and potatoes developed from boiled dough by the people of Central Asia. Often, of onions and spices being applied. This dish is simple to cook and any table can be adorned with any table.

The Slavic people profoundly influenced the inhabitants of the Kyrgyz people, so that the Kyrgyz people started to cherish the Pelmeni. This is a boiled meal in which the meat is hidden in the dough and then fried in a salty broth. It is then consumed with sour cream, mayonnaise and ketchup.

cuisine, Kyrgyzstan tours.